Main Courses
Entrees
(No Side Included One Sauce Included)
Sauces
- Cabernet Sauvignon Reduction
- Whiskey & Peppercorn
- Roasted Garlic Chimichurri
- Black Truffle Gorgonzola Fondue
Any Additional Sauces $3
Add Ons To Your Meat
FISH & SEAFOOD
(Side Included)
- Local Catch (Gluten Free) $MP
Locally caught fresh fish served in our chef’s own surprising way
- Elote & Mex Tex Shrimps (Gluten Free) $37
Grilled street corn, jumbo shrimp, chipotle, pico de gallo, avocado cream
- Grilled Lobster Twin 2x 6oz (Gluten Free) $64
Caribbean lobster tails, whipped cilantro lime butter
- Truffle Risotto with Scallops & Shrimp $46
Creamy arborio rice infused with black truffle and parmesan cheese, topped with perfectly seared sea scallops and succulent shrimp, finished with fresh herbs
- Herb-Crusted Salmon Over Hummus $38
Fresh Norwegian salmon coated in a fragrant blend of herbs and breadcrumbs, seared to golden perfection and served over silky, house-made hummus. Finished with lemon-infused olive oil and microgreens for a Mediterranean-inspired dish
- Lobster Thermidor 12 oz(Gluten Free) $68
Caribbean lobster tail, mustard, brandy, heavy cream
- Ahi Tuna & Noodles (No Side) (Gluten Free) $42
Ahi served over cold noodles with sweet mango, crisp radish, red and green bell peppers. Finished with Korean BBQ sauce and a drizzle of balsamic glaze for a perfect balance of sweet, smoky, savory, and tangy flavors
PASTAS
- Beef Tips Gorgonzola $42
Angus beef tips, gorgonzola cheese, egg yolk, pearl onion, fettuccine, parmesan bacon cream
- Homemade Lobster Ravioli $56
House-made ravioli filled with a delicate blend of cheeses, served in a lobster bisque cream sauce and finished with tender chunks of fresh lobster
- Chicken & Gnocchi (Gluten Free) $36
Gnocchi alla vodka, Napoli sauce & cream, parmesan cheese, chicken
- Seafood Eruption $54
Fettuccine, calamari, Maine lobster, and shrimps alla vodka
- Chicken Parmigiana $36
Fettuccine, marinara, heirloom tomatoes, basil, melted Italian cheese Parmigiano Reggiano
- Classic Shrimp Scampi Linguine $38
Linguine tossed with succulent shrimp in a garlic, white wine, butter, and fresh herb sauce, finished with parmesan cheese and a touch of lemon
- Chicken Alfredo $52
Slow-braised veal osso buco served over fresh fettuccine, finished in its own rich braising sauce with Parmesan and fresh gremolata
CLASSIC OLDIES
- Seafood Eruption $54
Fettuccine, Jumbo Shrimps, Lobster, Clams, Scallops, Calamari, Heirloom Tomatoes, Garlic, White Wine
- Chicken Parmigiana $36
Fettuccine, Marinara, Heirloom Tomatoes, Basil, Melted Italian Cheeses, Parmigiana Reggiano
- Jumbo Shrimp Scampi $38
Fettuccine, Jumbo Shrimps, Garlic, Heirloom Tomatoes, Basil And White Wine
MEATLESS
- Grilled Cauliflower (Vegan & Gluten Free) $32
Juicy and tender cauliflower steak perfectly grilled with a hint of smokiness, served over chickpea puree and sprinkled with roasted pumpkin seeds for a delightful crunch
- Burrata & Truffle (Vegetarian & Gluten Free) $39
Gnocchi, homemade burrata cheese, black truffle cream, and mushrooms.
SIDES
- Truffle Mashed Potatoes (Vegetarian & Gluten free) $13
- Roasted Garlic Mashed Potato (Gluten Free & Vegetarian) $11
- Sweet Potato Puree (Gluten Free & Vegetarian) $11
- Sauté White Mushrooms (Gluten Free & Vegan) $12
- Fresh Vegetables (Gluten Free & Vegan) $12
- Parmesan Risotto (Gluten Free & Vegetarian) $13
- Garlic Sizzled Broccolini (Gluten Free & Vegan) $12