Appetizers
Special Selection
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Queso Frito $16
Fried Colombian Cheese, Guava Syrup, Mixed Berries
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Fire roasted
Brussels Sprouts $16Caramel Vinaigrette, Mandarin Wedges
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Hot Honey
Cauliflower Bites $16Garlic Ranch Dip
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Crispy Fried
Jerusalem Artichokes $16Crispy Fried Jerusalem Artichokes
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Crispy Calamari $18
Caramel Miso Glaze & Orange Yuzu
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Pulpo $18
Crunchy Octopus Taco, Sriracha Aioli, Red Cabbage

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Divers Sea Scallops
& Charred Shishito
Peppers $24Salsa Verde, Osetra Caviar
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Suckling Pig Belly $18
Korean BBQ, Sesame Seeds, Caramelized Pineapple Salsa
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Fried Gyoza &
Shishito Skewer $16Caramel Miso Glaze, Orange Yuzu
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Vue Bruschetta $18
Fresh Ricotta, Roasted Heirloom Tomatoes, Semi-Dried Tomatoes, Basil, Grilled Ciabatta, Balsamic Glaze
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Fromage &
Charcuterie Board $34Chef’ Selection Of Two Kinds Of Cheese & Meats, Nuts, Fruits, Balsamic Syrup, Truffle Aioli, Grilled Ciabatta

SALADS
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Lettuce Wedge $18
Blue Cheese Crumbles, Candied Bacon, Pickled Pears, Roasted Walnuts, Buttermilk Garlic Ranch Drizzle
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Roasted Caprese & Burrata $18
Roasted Heirloom Tomatoes, Semi- Dried Tomatoes, Basil Oil, Balsamic Syrup, Arugula And Fresh Home-Made Burrata Cheese, Grilled Ciabatta
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Goat Cheese & Wild Berries $16
Mixed Local Greens, Squash, Mixed Berries, Walnuts And Wild Berry Honey Vinaigrette
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Roman Wedge (Classic Caesar) $16
Romaine Lettuce Wedge, Anchovies Aioli, Shaved Parmigiano Reggiano And Garlic Croutons