The Vue Rooftop Aruba

The Vue Rooftop RESTAURANT AND BAR

The Vue Rooftop Aruba Events

The Vue Rooftop

Restaurant and bar

CARIBBEAN / INTERNATIONAL

As its name suggests, The Vue Rooftop is where fine dining meets some of the most breathtaking views in Aruba.

From the comfort of open-air, covered terraces, guests are invited to indulge in delectable dishes and handcrafted cocktails while enjoying a front-row seat to the island’s natural beauty. Adding to the exceptional ambience are captivating live performances, ensuring an evening that is second to none.

Geudy Calderón

OPERATIONS MANAGER

Gabriela Gonzalez

RESTAURANT MANAGER

tuna tartare with avocado tartare tuna avocado
new york strip steak Main Courses
APPETIZERS

Queso Frito — 16.00
fried Colombian cheese, guava syrup, mixed berries

Fire-roasted Brussels Sprouts (Vegan) — 16.00 caramel vinaigrette, mandarin wedges

Baked Jerusalem Artichokes (Vegetarian) — 18.00 Parmesan cream, balsamic glaze

Suckling Pig Belly — 18.00
Korean BBQ glaze, sesame seeds, caramelized pineapple salsa

Coconut Shrimp — 18.00
crispy shrimp, orange-chili glaze dip

CRUDOS

Classic Ceviche — 18.00
catch of the day, fresh lime juice, ginger, cilantro, red onions, sweet potato purée, pica di papaya

Beef Carpaccio — 24.00
velvety slices of prime beef, delicately seasoned and adorned with zesty arugula, Parmesan shavings

SALADS

Goat Cheese and Wild Berries (Gluten free – Vegetarian) — 22.00 mixed local greens, squash, mixed berries, walnuts and wild berry-honey vinaigrette

Chop Chop Caesar (Vegetarian) — 16.00
romaine lettuce wedge, shaved Parmigiano-Reggiano and garlic croutons

Upgrade Your Salad With Protein Toppings

— with 8-oz. chicken breast add 19.00

— with 6-oz salmon fillet add 20.00

— with four jumbo shrimp add 22.00

— with 6-oz. Angus beef tenderloin tips add 22.00

— with 6-oz. lobster tail add 32.00

ENTRÉES

No Side Included

Chicken Breast (Gluten Free) — 36.00

12-oz. Tomahawk Pork Chop (Gluten Free) — 42.00

10-oz. Center-cut Filet Mignon (Gluten Free) — 54.00

New Zealand Rack of Lamb (Gluten Free) — 54.00

16-oz. Rib-eye (Gluten Free) — 68.00

16-oz. New York Prime (Gluten Free) — 69.00

Add-ons to Your Meat
— with 4 jumbo shrimp add 19.00
— Oscar-style (with crab and Béarnaise) add 24.00— with 6-oz. rock lobster tail add 32.00

* Sauces include: Cabernet Sauvignon reduction, garlic chimichurri, Hennessy-flamed with roasted peppercorn, black truffle and Gorgonzola fondue.

FISH AND SEAFOOD

Side Included
Seared Ahi Tuna (Gluten Free — 38.00
Korean BBQ glaze, sesame seeds, pickled mango

Ocean Delight (no side included) — 46.00
sea scallops, shrimp, clams, heirloom tomatoes, broccolini-cream risotto

Grilled Lobster Twin (two 6 oz.) (Gluten Free) — 64.00 Caribbean lobster tail, whipped cilantro-lime butter

Local Catch (Gluten Free) — Market price
fresh locally-caught fish served in a creatively crafted presentation by the chef

PASTAS

Chicken Parmigiana — 36.00
fettuccine, marinara, heirloom tomatoes, basil, melted Italian cheeses, Parmigiano-Reggiano

Jumbo Shrimp Scampi — 38.00
fettuccine, jumbo shrimp, garlic,
heirloom tomatoes, basil and white wine

Lobster and RaviolI — 56.00
lobster chunks, four-cheese raviolis, heirloom tomatoes, pink vodka cream

INFO

DINING:

Rooftop – Open-air (covered)

ATTIRE:

Smart casual

ENTERTAINMENT:

Live music

HOURS

DINNER

Mon-Sun 6:00 p.m. to 12:00 a.m

TERMS & PAYMENT

All prices are in U.S. dollars.

An 18% service charge will be added to your bill.

Prices and menu items are subject to change.

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