Best Cocktails in Aruba – A Night at The Vue Rooftop
May 21, 2026 No Comments
CARIBBEAN / INTERNATIONAL
From the comfort of open-air, covered terraces, guests are invited to indulge in delectable dishes and handcrafted cocktails while enjoying a front-row seat to the island’s natural beauty. Adding to the exceptional ambience are captivating live performances, ensuring an evening that is second to none.
OPERATIONS MANAGER
Queso Frito — 16.00
fried Colombian cheese, guava syrup, mixed berries
Fire-roasted Brussels Sprouts (Vegan) — 16.00 caramel vinaigrette, mandarin wedges
Baked Jerusalem Artichokes (Vegetarian) — 18.00 Parmesan cream, balsamic glaze
Suckling Pig Belly — 18.00
Korean BBQ glaze, sesame seeds, caramelized pineapple salsa
Coconut Shrimp — 18.00
crispy shrimp, orange-chili glaze dip
Classic Ceviche — 18.00
catch of the day, fresh lime juice, ginger, cilantro, red onions, sweet potato purée, pica di papaya
Beef Carpaccio — 24.00
velvety slices of prime beef, delicately seasoned and adorned with zesty arugula, Parmesan shavings
Goat Cheese and Wild Berries (Gluten free – Vegetarian) — 22.00 mixed local greens, squash, mixed berries, walnuts and wild berry-honey vinaigrette
Chop Chop Caesar (Vegetarian) — 16.00
romaine lettuce wedge, shaved Parmigiano-Reggiano and garlic croutons
Upgrade Your Salad With Protein Toppings
— with 8-oz. chicken breast add 19.00
— with 6-oz salmon fillet add 20.00
— with four jumbo shrimp add 22.00
— with 6-oz. Angus beef tenderloin tips add 22.00
— with 6-oz. lobster tail add 32.00
No Side Included
Chicken Breast (Gluten Free) — 36.00
12-oz. Tomahawk Pork Chop (Gluten Free) — 42.00
10-oz. Center-cut Filet Mignon (Gluten Free) — 54.00
New Zealand Rack of Lamb (Gluten Free) — 54.00
16-oz. Rib-eye (Gluten Free) — 68.00
16-oz. New York Prime (Gluten Free) — 69.00
Add-ons to Your Meat
— with 4 jumbo shrimp add 19.00
— Oscar-style (with crab and Béarnaise) add 24.00— with 6-oz. rock lobster tail add 32.00
* Sauces include: Cabernet Sauvignon reduction, garlic chimichurri, Hennessy-flamed with roasted peppercorn, black truffle and Gorgonzola fondue.
Side Included
Seared Ahi Tuna (Gluten Free — 38.00
Korean BBQ glaze, sesame seeds, pickled mango
Ocean Delight (no side included) — 46.00
sea scallops, shrimp, clams, heirloom tomatoes, broccolini-cream risotto
Grilled Lobster Twin (two 6 oz.) (Gluten Free) — 64.00 Caribbean lobster tail, whipped cilantro-lime butter
Local Catch (Gluten Free) — Market price
fresh locally-caught fish served in a creatively crafted presentation by the chef
Chicken Parmigiana — 36.00
fettuccine, marinara, heirloom tomatoes, basil, melted Italian cheeses, Parmigiano-Reggiano
Jumbo Shrimp Scampi — 38.00
fettuccine, jumbo shrimp, garlic,
heirloom tomatoes, basil and white wine
Lobster and RaviolI — 56.00
lobster chunks, four-cheese raviolis, heirloom tomatoes, pink vodka cream
DINING:
Rooftop – Open-air (covered)
ATTIRE:
Smart casual
ENTERTAINMENT:
Live music
DINNER
Mon-Sun 6:00 p.m. to 12:00 a.m
All prices are in U.S. dollars.
An 18% service charge will be added to your bill.
Prices and menu items are subject to change.
When the sun goes down, The Vue Rooftop is just getting started. Signature cocktails, live saxophone, and the best ocean view in Aruba — one floor up from the ordinary.
Where are you spending tonight?